Hainan coffee
Liberica coffee roasted with a little caramel and Anchor butter. Order your favourite kopi and settle in.
1956–2026 · KLANG, SELANGOR
70 years.
Three generations.
One familiar kopi.
Choon Guan began in 1956. Today, our third generation continues the family’s Hainanese kopitiam story in Pandamaran and Bandar Bukit Raja.
Come for a cup of coffee, a breakfast with family or lunch with friends.
OUR FAMILY’S KOPITIAM
A taste of Klang since 1956.
Our founder, Foo Hee Hong, came from Hainan and worked as a chef for a British district officer before establishing Choon Guan. The business grew around the familiar pleasures of a Hainanese coffee shop: coffee, toast and a meal shared at the table.
Today, David Kan and the third generation carry that story forward through two Klang outlets. In 2026, we mark 70 years since the business began.
What to try when you visit.
Homemade kaya toast
Our coconut-and-egg kaya with toast, alongside soft-boiled eggs for a familiar kopitiam breakfast.
Kampung chicken rice
Hainanese kampung chicken, fragrant rice and our house chilli. Explore the full menu for lunch favourites, including nasi lemak basmathi.
Two places to meet.
Bukit Raja: air-conditioned indoor dining at 12G, Jalan Astaka 4C/KU2, Bandar Bukit Raja, Klang.
Pandamaran: covered, open-air kopitiam seating at 434, Lorong Amarasegara, Pandamaran, Port Klang.
Both outlets open 6:00am–4:00pm. Last call 3:30pm. Closed Tuesdays.
Make it a shared visit.
Planning to bring colleagues, relatives or a tour group? Contact us in advance to discuss the outlet, timing and menu.