Kopi.
Makan.
Repeat.

Hainanese Kampung Chicken Rice

Tender poached kampung chicken with fragrant jasmine chicken rice, cucumber and our house chilli and ginger sauces. A Hainanese favourite built around the flavour of the chicken.

Hainanese Kampung Chicken Rice (Extra)

Our signature kampung chicken rice with extra chicken, cucumber and house chilli and ginger sauces. For the days when a little more chicken is exactly what you want.

Sweet & Sour Chicken Rice

Chicken and rice brought together with a tangy sweet-and-sour sauce, balancing sweetness with a bright, savoury finish.

Kam Heong Chicken Rice

Chicken with rice and our aromatic Kam Heong sauce, made with curry spices, dried shrimp, chilli, onion and garlic.

Nasi Lemak Basmathi Ayam Goreng Berempah (Whole Leg)

Basmathi rice with coconut milk and pandan, paired with a whole leg of ayam goreng berempah. Served with sambal, ikan bilis, peanuts, boiled egg and cucumber.

Nasi Lemak Basmathi Ayam Rendang (Whole Leg)

Coconut-and-pandan basmathi rice with a whole chicken leg in rich rendang. Lemongrass, galangal and spices bring the aroma; sambal, ikan bilis, peanuts, egg and cucumber complete the plate.

Nasi Lemak Basmathi Sotong Sambal

Basmathi nasi lemak with squid in sambal, rounded out with tamarind and gula melaka. Served with ikan bilis, peanuts, boiled egg and cucumber.

Nasi Goreng Basmathi

Basmathi rice fried with chicken pieces, egg and vegetables, seasoned with soy and dark soy sauces for a satisfying, savoury plate.

Kuey Teow Goreng

Flat rice noodles fried with chicken, egg, chives, bean sprouts and garlic, with soy and dark soy sauces coating the noodles.

Mee Siam

Bihun tossed in a tangy chilli-and-tamarind seasoning with dried shrimp and red onion, finished with egg strips and lime.

Bihun Soup with Fishballs

Rice vermicelli in an anchovy-based broth, with fishballs, fuchuk, seaweed and fried garlic. A comforting bowl with plenty of savoury flavour.

Bihun Soup with Kampung Chicken

Kampung chicken and rice vermicelli in an anchovy-based broth, with fuchuk, seaweed and fried garlic.

Curry Laksa Fuzhou Fishballs

Bihun in a coconut-milk curry broth with Fuzhou fishballs, taupok and long beans, finished with chilli paste and fried garlic.

Curry Laksa Kampung Chicken

Kampung chicken with bihun, taupok and long beans in a rich coconut-milk curry broth, finished with chilli paste and fried garlic.

Hainan Bread Set

Hainan white bread with our homemade coconut-and-egg kaya and imported butter. Comes with half-boiled eggs and a hot beverage for the full kopitiam breakfast.

Hainan Bun Set

A Hainan bun with homemade kaya and imported butter, alongside half-boiled eggs and a hot beverage. Made for a slow breakfast and good company.

Wholemeal Bread Set

Wholemeal bread paired with homemade kaya, imported butter, half-boiled eggs and a hot beverage. The familiar breakfast set with your choice of wholemeal bread.

Polo Bun Set

A polo bun paired with homemade kaya and imported butter, plus half-boiled eggs and a hot beverage.

Garlic Bread Set

Savoury garlic bread with half-boiled eggs and a hot beverage. A breakfast option for garlic lovers.

Peanut Butter Roti Bakar

Toast spread with peanut butter for a nutty, savoury-sweet bite. A simple companion to your kopi or tea.

Burger Ayam Spicy

A spicy chicken patty in a Hainan bun, with salad and mayonnaise or sauce. Kopitiam bread meets a hearty chicken burger.

Roti Bakar Ikan Goreng

Alaska pollock fish fillet in toasted Hainan bread, finished with mayonnaise or sauce. A fish sandwich with a kopitiam twist.

Hainan Chicken Chop

Chicken chop with tangy, savoury Hainan sauce. Our sauce combines tomato, Worcestershire, steak and oyster sauces for that familiar Hainanese Western flavour.

Black Pepper Chicken Chop

Chicken chop with a bold black pepper sauce. A peppery take on a kopitiam Western favourite.

Sweet & Sour Chicken Chop

Chicken chop with tangy sweet-and-sour sauce, served with fries.

Kam Heong Chicken Chop

Chicken chop with aromatic Kam Heong sauce, combining curry spices, dried shrimp, chilli, onion and garlic for a savoury kick.

Fish & Chips

Fried fish with a serving of chips. A hearty Western favourite to enjoy alongside your kopitiam drink.

Mushroom Soup

A creamy blend of mushroom and chicken soup, enriched with fresh milk. Warm, savoury and comforting.

Sambal Spaghetti

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our house nasi lemak sambal for a spicy local twist.

Pesto Spaghetti

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with pesto sauce for a fragrant, savoury pasta dish.

Rendang Spaghetti

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our in-house rendang sauce, with spices and aromatic herbs.

Aglio Olio Spaghetti

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with olive oil, garlic, chilli flakes and black pepper.

Kam Heong Spaghetti

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our aromatic curry-spiced Kam Heong sauce with dried shrimp, chilli, onion and garlic.

Bolognese Spaghetti

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with bolognese sauce for a rich, savoury finish.

Ginger Garlic Spaghetti

Spaghetti with Alaska pollock fish fillet and chicken cubes, paired with our chicken rice paste sauce, bringing ginger-and-garlic flavour to spaghetti.

Honey Almond Granola

Honey almond granola served with fresh milk, bringing a nutty crunch to breakfast or an afternoon break.

Triple Chocolate Granola

Triple chocolate granola with fresh milk. A crunchy bowl for those who like a chocolate flavour at breakfast.

Biscoff Butter Cookies Granola

Biscoff butter cookies granola served with fresh milk, with a sweet biscuit flavour and plenty of crunch.

Rice Rolls with Fishballs & Fuzhuk

Soft steamed rice rolls served with fishballs, beancurd skin, our signature sweet sauce and peanuts.

Mala Chicken Tenders

Five chicken tenders with mala seasoning and a dipping sauce. A bold, spicy snack to share—or keep to yourself.

Green Sichuan Peppers Chicken Tenders

Five chicken tenders with green Sichuan pepper seasoning and a dipping sauce, for an aromatic, peppery bite.

Angku Black Sesame

Traditional angku with a sweet black sesame filling. A small treat to enjoy with your kopi or tea.

Angku Pandan Lotus

Traditional angku with a sweet pandan lotus filling. A small treat to enjoy with your kopi or tea.

Jumbo Karipap / Curry Puff

A generously sized curry puff filled with egg, potato and chicken. A satisfying savoury bite for breakfast or teatime.

Donut

A sweet donut for an easy breakfast bite or a little treat with your afternoon drink.

Portuguese Egg Tart

A Portuguese-style egg tart with a custard centre and pastry shell. A sweet finish to a savoury meal.

Black Sesame Mochi

A soft, chewy black sesame sweet with a nutty flavour. Enjoy it with tea or after your meal.

Custard Pudding

A smooth, softly set custard pudding. A gentle, creamy finish to your kopitiam meal.

Hainan Kopi

Our Liberica Hainan coffee, roasted with a little caramel and Anchor butter, then brewed and served with milk. Rich coffee aroma, with the beans taking centre stage.

Hainan Latte

Hainan coffee shots paired with Farm Fresh milk. A smooth, milky way to enjoy our kopitiam coffee.

Hainan Kopi Ais Tapao

Our milky Hainan kopi served over ice in a takeaway format. Take a little of your kopitiam morning with you.

Teh C

Brewed tea with Farm Fresh milk and sugar, for a fragrant, milky kopitiam tea.

Teh O Limau

Brewed tea with lime for a bright citrus finish. A refreshing companion to a rich or spicy meal.

Teh Ais Tapao

Milky tea served over ice in a takeaway format, ready to accompany your meal on the go.

Milo

A chocolate-malt drink made with Milo and milk. A familiar kopitiam favourite for any time of day.

Sparkling Ribena

Ribena cordial with sparkling water and ice. Fruity blackcurrant flavour with a fizzy finish.

Sparkling Mango

Mango syrup with sparkling water and ice, for a sweet, fruity fizz.

Sparkling Orange

Orange syrup with sparkling water and ice, bringing a citrus-flavoured fizz to your meal.

Sirap Bandung

Rose syrup blended with milk, for the familiar floral, sweet flavour of sirap bandung.

Chilled Hainan Coffee

Chilled Hainan Cham

Klang Latte

Chilled Hainan Coffee O

Chilled Milk Tea

Chicken Rice Paste

Our ginger-and-garlic chicken rice paste brings the familiar aroma of Hainanese chicken rice to your own kitchen.

Rendang Paste

An aromatic rendang paste with chilli, spices, lemongrass and galangal, ready for you to build into your own rendang dish.

Sambal

Our nasi lemak sambal, a savoury, spicy accompaniment to rice dishes and snacks.

Homemade Kaya

Our handmade coconut-and-egg jam, made with coconut milk, eggs, sugar and caramel. Spread it on warm toast or bread for a taste of Choon Guan at home.

Chicken Rice Chilli

Our house chicken rice chilli, made to accompany chicken and fragrant rice with a lively chilli flavour.